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A space where I will share different topics, always revolving around Gastronomy
CURRY Chicken with COCONUT MILK, Ginger and the Perfect Rice

CURRY Chicken with COCONUT MILK, Ginger and the Perfect Rice

Today I am going to show you how to make this Creamy Chicken Curry with Coconut Milk, Deep and rich in flavor, accompanied by Basmati Rice, perfect for any occasion.

This wonderful Curry is easy and quick to prepare, not expensive at all, and will be an ace up your sleeve for any occasion you want to surprise, without complicating yourself too much.

Fluffy Brownie Easy Recipe – NO Nuts

Fluffy Brownie Easy Recipe – NO Nuts

Today I am going to show you how to make an intense chocolate fluffy brownie with pure flavor. Accompanied by a Dulce de Leche and Coffee Sauce, with Coconut flakes and Walnuts (Optional)

These wonderful Brownies are quick and easy to make, inexpensive, and a delight for any dessert or tea time

5 CHRISTMAS Cocktails to Finish Big this 2020

5 CHRISTMAS Cocktails to Finish Big this 2020

These Cocktails are quick and easy to make, with ingredients that we will easily find, and mostly liked by all sorts of people.
They are good for any gathering, be it between friends, family or as with your partner.
Some of them are perfect to accompany food, others as an aperitif, and the last one is perfect to accompany as a compliment to dessert, or directly as the main dessert.

Vitel Toné | Vitello TONNATO Quick and easy recipe

Vitel Toné | Vitello TONNATO Quick and easy recipe

Today I am going to teach you how to make this delicious Vitel Toné, Vitello Tonnato or Thoné, with the Peceto or Rolled Veal and Tuna Sauce with Anchovies.   Vitel Tone is quite quick and easy to prepare, it is a typical recipe in Argentina for the Christmas...

Welcome to my Blog, El Paissano

Welcome to my Blog, El Paissano

Welcome to my Blog, El Paissano I have finally decided to create my personal blog in WordPress, (after researching my options a lot,  this is the best platform for what I want.)I intend to use this online space to connect and record my gastronomic journey, which is...

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